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Photo Essay

“The Egg Tart: Evolution of a Classic Hairstyle

  • 2017-03-20

TYR’s Kenji Chan walks us around a historical barber shop and a celebrity-serving modern salon which offers the same time-honoured hairstyle “Eat Tart”, which crazed the city in the 1950s.“The pompadour haircut has al-ways been a classical and good men ’s haircut,” said Adam Chan Moon-tong, a young yet experienced hairstylist.Style such as comparing the look with vintage stone washed jeans and Wonton noodles, Chan said thatHong Kong people had forgotten the grooming culture Shanghai barbers brou